Yuzu kosho Japanese paste, an intense blend of green chili and citrus yuzu , famous for its vibrant aroma and fresh spiciness that transforms any dish.
Its flavor combines bright acidity, floral notes and a touch of saltiness , ideal for those looking to elevate their recipes with a gourmet Japanese seasoning.
Perfect for ramen, udon, sashimi, grilled chicken, marinades, tataki, tofu, tempura or sauces where a citrusy and spicy finish is needed.
A single dot of the tube delivers a burst of citrus umami that enhances broths, dressings, and cold dishes without overpowering the ingredients.
A must-have in the modern Japanese pantry to add complexity and instant freshness, available at OKIDOKI Asian Market .
