CJ Bibigo Ramen Spicy Kimchi Flavor 98g

1. Retire la tapa hasta la línea media y saque los sobres. Llene la taza hasta la línea interior con agua hirviendo.

2. Cierre la tapa. Deje reposar durante 4 minutos y 30 segundos.

3. Rasgue la cubierta sobre los agujeros de drenaje en la tapa y escurra bien. Deje aproximadamente 1 cucharada (15 ml) de agua.

4. Retire la tapa. Agregue la salsa y los ingredientes. Mezcle bien y disfrute.

Noodles (66.3%): WHEAT flour, thickener (E1420), palm oil (palm oil, antioxidant (E319)), salt, rapeseed oil, emulsifier (E472c, E322), acidity regulator (E501, E500, E451(i)) Sauce (30.6%): kimchi 11.1% (napa cabbage, radish, spring onion, kimchi sauce (water, onion, garlic, red chili powder, sugar)), sugar, water, rice bran oil, SOY sauce (SOY, WHEAT, water, salt, sugar), salt, seasoning mix (salt, sugar, maltodextrin, spices (onion powder, garlic powder, black pepper powder), tomato extract powder, yeast extract powder, carrot extract powder), spring onion, garlic puree, chili powder 0.7%, pineapple puree, chili oil 0.6% (palm oil, chili oil, natural color (E160c), rosemary), SESAME oil mixed with SOY oil, thickener (E1442, E415), flavor enhancer (E621, E627, E631), acidity regulator (E330, E270), color (E160c), natural flavor, preservatives (E202), emulsifier (E471), rosemary, sunflower oil dressing (3.1%): dehydrated cabbage, SESAME 0.8%, seaweed (Pyropia yezoensis) 0.2%.

GLUTEN (WHEAT), SOY, SESAME

CRUSTACEANS, EGG, FISH, MILK, CELERY, MOLLUSCS

2026.08.19