AIYIDUO Yakinori Seaweed for Sushi and Kimbab 10 Leaves 28g
SKU: OD02223 │ Country of origin: China
Las algas tostadas AIYIDUO (Yakinori) son el ingrediente esencial para preparar sushi, gimbap y onigiri con el auténtico sabor y aroma del mar.
Cada hoja está tostada a la perfección para lograr una textura crujiente y un sabor umami natural que realza cualquier rollo de arroz.
Son resistentes, fáciles de manejar y se mantienen firmes incluso al envolver ingredientes húmedos, garantizando un resultado profesional.
Perfectas para crear tus propios maki, temaki o rollos coreanos gimbap, o incluso para cortar en tiras y usar como topping en ramen o ensaladas.
Prepara sushi en casa con calidad de restaurante con estas algas premium AIYIDUO, disponibles en OKIDOKI Asian Market.
1. Place a sheet of seaweed on the bamboo mat and scoop the rice onto it. Then flatten the rice with your hand.
2. Put your favorite vegetables like shrimp, cucumbers, etc. on top of the rice.
3. When rolling the sushi, press it down holding the vegetables in between.
4. Hold the bamboo mat in position and press the sushi roll gently.
5. You should wrap it tightly, and press on both sides to make sure the roll is tightly closed.
6. Press the roll lightly into a square or round shape with your hand, and you can cut it into 6 to 8 pieces.
This package contains a sachet of chemical substance (dessicant) to protect against moisture. Do not eat this desiccant and keep out of reach of children.
Nori seaweed.
Energy, 142.8 kJ / 34.1 kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 0g
- of which sugars, 0g
Protein, 35.7g
Salt, 2.23g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.06.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
