Wang Soba Noodles with Buckwheat 300g
SKU: OD06473 │ Country of origin: South Korea
Buckwheat soba noodles offer a mild, slightly toasted flavor, with the firm, elastic texture typical of traditional Japanese soba.
They are perfect to enjoy cold with tsuyu sauce , in the style of zaru soba, or hot in broth, accompanied by scallions, tempura, egg or nori seaweed.
Their nutritional profile and versatility make them an ideal base for quick and healthy dishes, both in classic Japanese recipes and in modern preparations.
They work very well in Asian salads, light stir-fries, or as an accompaniment to grilled meats and fish.
A must-have for those who enjoy homemade Japanese cuisine with authentic and balanced flavor, available at OKIDOKI Asian Market .
1. Put the noodles in 1000 ml of boiling water for 6-7 minutes.
2. Then place them in a colander and rinse them well with cold water. Let them drain.
3. Place the cooked noodles in the previously prepared black bean sauce.
WHEAT flour (GLUTEN), BUCKWHEAT 10%, tapioca starch, water, salt.
GLUTEN (WHEAT), BUCKWHEAT
Energy, 1530kJ / 365kcal
Fats, 1.8g
- of which saturated, 0.5g
Carbohydrates, 76g
- of which sugars, 4.9g
Protein, 11g
Salt, 1.7g
2027.01.26
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
