TY Soba Noodles 300g
SKU: OD06354 │ Country of origin: China
Soba noodles are a classic of Japanese cuisine made with buckwheat flour , known for their earthy flavor, firm texture and high nutritional value .
Versatile and easy to prepare, they can be served cold with tsuyu sauce in summer or hot in dashi soup or ramen during the winter.
Their mild and balanced flavor makes them an excellent base for Japanese dishes such as zaru soba, soba tempura, or soba with tofu and vegetables .
Furthermore, they are a low-fat, high-fiber option, perfect for those looking for a healthy alternative to traditional wheat noodles.
Enjoy the authenticity and elegance of Japanese cuisine with these Soba Noodles, available at OKIDOKI Asian Market .
1. Cook the noodles in boiling water for 2 minutes until they float.
2. Drain and let them dry a little and they are ready to add the vegetables, meat and seasoning to your liking.
WHEAT flour, BUCKWHEAT flour, salt.
GLUTEN
EGGS
Energy, 1489kJ / 356kcal
Fats, 1.6g
- of which saturates, 0.5g
Carbohydrates, 66g
- of which sugars, 1.4g
Protein, 16.8g
Salt, 1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.02.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
