Soubry Chinese Noodles with Egg 250g
SKU: OD06899 │ Country of origin: Belgium
Chinese noodles made with egg.
Firm and elastic texture.
Ideal for stir-fries and soups.
A staple of Asian cuisine.
1. Bring 2 liters of water to a boil.
2. Remove the pot from the heat and add the noodles to the boiling water.
3. After 4 minutes, separate the noodles and drain them in a colander.
WHEAT flour, EGGS from hens raised on the ground (15%), salt, acidity regulators: potassium carbonate and sodium bicarbonate.
GLUTEN (WHEAT), EGGS
MILK, SOY, SESAME SEEDS, MUSTARD, LUPINS
Energy, 1493kJ / 353kcal
Fats, 3g
- of which saturated, 0.7g
Carbohydrates, 67g
- of which sugars, 2.3g
Protein, 12.5g
Salt, 0.92g
2027.10.31
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
