ShangWei Knife-Cut Noodles 300g
SKU: OD07269 │ Country of origin: Taiwan
These knife-cut noodles are a traditional Chinese specialty, known for their irregular shape and thicker texture.
Their firm and slightly elastic consistency makes them ideal for absorbing intense sauces and rich broths.
Perfect for preparing dishes such as stir-fried noodles, soups, or traditional homemade recipes.
Inspired by traditional Chinese craftsmanship, they bring authenticity to any dish.
An excellent base for experimenting in Asian cuisine.
1. Place the noodles in boiling water.
2. Drain the cooked noodles in a bowl and rinse with cold water.
3. Add seasonings and your favorite vegetables, bring to a boil again, and serve. Or you can mix them with your favorite sauce, such as sesame sauce, to make cold noodles.
WHEAT flour (GLUTEN), salt, water.
GLUTEN (WHEAT)
Energy, 15111 kJ / 361.1 kcal
Fat, 0.3g
- of which saturates, 0g
Carbohydrates, 75.6g
- of which sugars, 1g
Protein, 14g
Salt, 0.42g
2026.11.26
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
