Sempio Wild Garlic Leaves in Soy Sauce (Banchan) 70g

Discover the authentic flavor of Korea with Sempio Wild Garlic Leaves in Soy Sauce , a traditional side dish that adds a unique and delicious touch to your meals.

These wild garlic leaves, also known as myeong-i namul , are carefully pickled in a balanced blend of soy sauce, apple cider vinegar, and sugar, creating a sweet and sour flavor with umami notes that perfectly complement a variety of dishes.

In Korean cuisine, banchan are small dishes served alongside rice and other main dishes. These wild garlic leaves are a popular banchan , especially prized for their ability to enhance the flavor of grilled meats.

Recommended uses:

• Korean BBQ Wrap (ssam): Place a wild garlic leaf on a lettuce leaf, add a portion of grilled meat, some rice and ssamjang sauce, and wrap it all up for a flavorful bite.

• Rice accompaniment: Enjoy them directly with white rice for a simple but tasty meal.

• Complement to main dishes: Add these leaves to your meat or tofu dishes to add a sweet and sour, aromatic touch.

With their convenient 70g packaging, they're ideal for keeping on hand and adding an authentic Korean touch to your meals.