Ricefield Sushi Rice (Round Grain Japonica) 20kg
SKU: OD06421 │ Country of origin: Vietnam
Sushi Rice (Round Grain Japonica) is the perfect base for preparing professional sushi at home or in restaurants, thanks to its sticky texture, natural shine and delicate flavor .
Grown with premium Japonica rice varieties, this short grain maintains an ideal balance between softness and firmness, allowing you to form nigiri, maki and onigiri with the perfect texture without falling apart.
Its high quality guarantees excellent absorption of sushi vinegar , enhancing the flavor without losing cohesion, just as is done in authentic Japanese cuisine.
It is also ideal for preparing donburi, chirashi, poke bowls or steamed dishes , providing a neutral, aromatic base with a bright grain.
Enjoy the professional standard of Japanese chefs with Ricefield Japonica rice, available at OKIDOKI Asian Market .
1. Wash the rice carefully and boil it with approximately 1.25 times the amount of water and the desired amount of salt.
2. Simmer covered for about 20 minutes. Stir as needed.
3. Next, remove the pot from the heat and let the rice rest for about 10 minutes.
4. The amount of water can be adjusted according to the desired consistency.
For sushi rice:
5. Prepare a mixture of rice vinegar, sugar, and salt (5 tablespoons of vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt per cup of rice). Heat until dissolved, but do not let it boil.
6. Pour the vinegar mixture over the still-hot rice. Mix gently with a wooden spoon.
7. Let it cool to room temperature, and it's ready to use!
100% round grain rice
Energy, 1471 kJ / 346 kcal
Fats, 0.5g
- of which saturates, 0.3g
Carbohydrates, 79g
- of which sugars, 0.7g
Protein, 6.3g
Salt, <0.01g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.07.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
