Ottogi Sauce for Stir-frying Squid and Octopus 120g
SKU: OD06628 │ Country of origin: South Korea
Korean sauce designed to prepare ojingeo-bokkeum and nakji-bokkeum , two of the most popular seafood stir-fries in Korea.
It offers an intense, flavorful and slightly spicy profile, enveloping the squid or octopus in a deep and addictive sauce.
Its balance between sweet and spicy notes allows for a stir-fry full of character without complications.
Ideal for wok cooking with vegetables, rice or noodles, recreating an authentic Korean street food dish at home.
An essential sauce for those who want straightforward and powerful Korean flavors in their everyday cooking, available at OKIDOKI Asian Market.
Water, sugar, red chili paste, WHEAT flour, rice, syrup, garlic, onion puree, corn syrup, SOY sauce (WHEAT), fruit puree, salt, ginger, vegetable protein (SOY), seafood flavor base (CRUSTACEANS, FISH), malt starch, black pepper powder, flavor enhancer: E620, color: E160c, flavoring.
GLUTEN (WHEAT), SOY, CRUSTACEANS, FISH
Energy, 1008kJ / 241kcal
Fats, 6.6g
-of which saturated, 0.9g
Carbohydrates, 40.7g
-of which sugars, 26.6g
Protein, 4.15g
Salt, 1.4g
2026.04.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
