Oriental Sushi Rice 1kg
SKU: OD06612 │ Country of origin: Portugal
Specially selected rice for sushi, with a grain that offers a perfect balance between softness and consistency .
When cooked, it develops a slightly sticky and shiny texture , ideal for easy molding.
It allows you to achieve well-defined bites, maintaining the shape without losing a tender and pleasant sensation .
It is the perfect base for sushi, onigiri and bowls, providing stability and harmony to each preparation.
A must-have for those seeking authentic and reliable results at home, available at OKIDOKI Asian Market.
1. Rinse the rice several times under cold running water and drain it.
2. Place the rice in a pot and add the same amount of water as rice.
3. Bring the rice and water to a boil with the pot covered; then simmer for 12 minutes with the pot covered, and then let it rest, also covered, for another 15 minutes.
4. To season the rice, place it in a wooden bowl. Mix 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 1/2 teaspoons of salt, then gently heat the mixture. Stir it gently into the rice to coat it evenly.
Semi-long grain rice, category 1.
Energy, 1468kJ / 346kcal
Fats, 1.7g
-of which saturated, 0.1g
Carbohydrates, 75g
-of which sugars, <0.5g
Protein, 7.2g
Salt, 0g
2027.08.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
