
Nongshim Big Bowl Udon with Tempura 111g
SKU: OD391 │ Country of origin: South Korea
The Nongshim Big Bowl Udon with Tempura offers a smooth and comforting experience with thick, springy udon noodles immersed in a light, umami-packed kimbu broth . Paired with delicate tempura tofu , flakes of marutomaki (fish paste), and wakame seaweed , each bite is a perfect balance of flavor and texture.
Easy to prepare in minutes, it is ideal for those looking for a quick meal without spice , with a smooth but deep flavor profile that comforts from the first sip.
Imagine sinking your chopsticks into a clear, aromatic broth, with wide, smooth noodles and hints of the sea to complete the experience…
Available at OKIDOKI, where mild and umami flavors also take center stage.
1. Open the lid halfway.
2. Add the powdered seasoning packet.
3. Pour boiling water up to the marked inner line.
4. Close the lid and wait 4 minutes.
5. Stir well and serve hot.
Noodles 83%: WHEAT flour, potato starch, palm oil, salt, sunflower oil, emulsifier: E322 (contains SOY), acidity regulators: E501, E339, E500, coloring: E101.
Seasoning powder 9%: Seasoning (maltodextrin, hydrolyzed vegetable protein (SOY, WHEAT), salt, FISH, glucose), salt, sugar, glucose, spices (black pepper, red chili, onion), flavor enhancers: E511, E627, E631, E508, algae, seasoning oil (rapeseed oil, FISH, hydrolyzed vegetable protein (WHEAT, SOY)).
FISH and Vegetable Flakes 8%: Fried FISH cake (WHEAT flour, FISH, palm oil, Pacific squid), dried FISH cake (FISH, potato starch, WHEAT starch), carrot, spring onion, seaweed.
GLUTEN, WHEAT, FISH, SOY, MOLLUSKS
EGGS, MILK, PEANUTS, SESAME, CELERY, MUSTARD, BARLEY
Energy, 1781 kJ / 423 kcal
Fats, 14g
- of which saturates, 7.1g
Carbohydrates, 67g
- of which sugars, 5.2g
Protein, 7.3g
Salt, 2.9g
2025.08.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.