Mr & Mrs Mie Organic Ramen Noodles (Vegan) 250g
SKU: OD06508 │ Country of origin: Germany
Organic ramen noodles with a silky, elastic texture, made with vegan ingredients and designed to create an authentic Japanese-style bowl.
They are perfect for preparing shoyu ramen, miso ramen, vegetable tonkotsu ramen, vegan tantanmen , or even creative versions with tofu, mushrooms and vegetables.
Their quick cooking time allows them to be easily incorporated into stir-fries, soups, wok dishes, homemade yakisoba, or fusion dishes.
They absorb the flavors of the broth and sauces exceptionally well, creating a comforting and umami-filled experience.
A healthy and versatile option for cooking quality ramen at home, available at OKIDOKI Asian Market .
1. Cook the noodles for approximately 4 minutes in plenty of water, or pour them over hot water (approximately 70–80 °C) and let them stand covered for about 10 minutes.
2. Drain the water and, if desired, wash the noodles with fresh water and let them drain.
3. Mix them with other ingredients to taste and season to your preference. Alternatively, you can sauté them for 2–3 minutes or serve them on their own as a side dish. They are also suitable for soups.
Organic WHEAT flour, water, salt, thickening agent: organic guar gum; raising agent: sodium carbonate, potassium carbonate; organic turmeric.
GLUTEN (WHEAT)
Energy, 1540kJ / 363kcal
Fats, 1.2g
- of which saturated, 0.2g
Carbohydrates, 75g
- of which sugars, 0.9g
Protein, 12g
Salt, 1.4g
2027.05.22
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
