Mizkan Furikake Seasoning for Rice Cod 31g

How to use furikake

1. Cook the Japanese white rice or short grain rice and serve it hot.
2. Sprinkle a small amount of furikake directly onto the rice to taste.
3. Mix lightly or keep it as a topping to maintain its texture and aroma.
4. Adjust the amount according to the desired flavor intensity.

Recommended uses
– White rice, onigiri and bento
– Rice for sushi or poke bowls
– Noodles, udon or soba
– Eggs, omelets and sauteed vegetables
– Potatoes, rice salads or tofu

Advice
Furikake is always added at the end to preserve its flavor, aroma, and crunchy texture. Ideal for adding a quick and authentic umami touch to everyday dishes.

Sugar, SOY protein, SOY sauce powder, toasted SESAME, salt, ground SESAME, dried wakame dextrin, sugar, SESAME oil, aosa seaweed/seasoning (amino acid, etc.), cellulose powder, SOY polysaccharide, natural flavor, antioxidant: vitamin E, monascus pigment (some include WHEAT, SESAME component, SOY).

SOY, SESAME

GLUTEN (WHEAT), MILK, FISH

2027.07.12