Marumiya Furikake Rice Seasoning Tarako Flavor (Fish Roe) 25g
SKU: OD06769 │ Country of origin: Japan
Tarako-flavored furikake offers an intense and slightly salty marine profile, highly appreciated in Japanese cuisine.
Its light texture and umami flavor make it ideal for rice, onigiri, Japanese pasta, or even eggs.
Tarako is a very popular ingredient in Japan, associated with deep and comforting flavors.
A perfect condiment for those who enjoy authentic seafood flavors.
How to use furikake
1. Cook the Japanese white rice or short grain rice and serve it hot.
2. Sprinkle a small amount of furikake directly onto the rice to taste.
3. Mix lightly or keep it as a topping to maintain its texture and aroma.
4. Adjust the amount according to the desired flavor intensity.
Recommended uses
– White rice, onigiri and bento
– Rice for sushi or poke bowls
– Noodles, udon or soba
– Eggs, omelets and sauteed vegetables
– Potatoes, rice salads or tofu
Advice
Furikake is always added at the end to preserve its flavor, aroma, and crunchy texture. Ideal for adding a quick and authentic umami touch to everyday dishes.
Breadcrumbs (WHEAT), salt, processed SOY products, toasted SESAME seeds, sugar, palm oil, extracts (yeast, onion), algae, corn starch, algae calcium, reduced starch syrup, dextrin, SOY sauce, vegetable shortening, starch syrup, sweet sake (corn syrup, distilled alcohol, sugar, E270, mineral salts), high fructose corn syrup, glucose, flavor enhancer (amino acids), colorings: E160a, antioxidants: vitamin E, WHEAT (E307), E392, natural flavorings.
GLUTEN (WHEAT), SOY, SESAME
EGGS, MILK, FISH
Energy, 1489.5kJ / 356kcal
Fats, 9.6g
- of which saturated, 0g
Carbohydrates, 40g
- of which sugars, 0g
Protein, 26g
Salt, 16.8g
2026.09.09
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
