Marumiya Furikake Seasoning for Honkatsuo Rice (Dried Tuna) 18g
SKU: OD06774 │ Country of origin: Japan
Furikake made with authentic dried bonito, offering an intense and deep flavor.
Very aromatic and rich in umami, ideal for rice and hot dishes.
A pure expression of Japanese tradition.
Small size, big taste.
How to use furikake
1. Cook the Japanese white rice or short grain rice and serve it hot.
2. Sprinkle a small amount of furikake directly onto the rice to taste.
3. Mix lightly or keep it as a topping to maintain its texture and aroma.
4. Adjust the amount according to the desired flavor intensity.
Recommended uses
– White rice, onigiri and bento
– Rice for sushi or poke bowls
– Noodles, udon or soba
– Eggs, omelets and sauteed vegetables
– Potatoes, rice salads or tofu
Advice
Furikake is always added at the end to preserve its flavor, aroma, and crunchy texture. Ideal for adding a quick and authentic umami touch to everyday dishes.
Toasted SESAME seeds, SOY sauce, sugar, salt, nori seaweed, palm oil, vegetable extract, mirin (rice, alcohol), seaweed powder, seaweed calcium, fermented vegetable seasoning, dextrin, starch, reduced starch syrup, vegetable protein, ginger paste, flavor enhancer: E621, color: E160a, antioxidants: vitamin E, E307, E392.
SOY, SESAME
GLUTEN (WHEAT), MILK
Energy, 1758kJ / 420kcal
Fats, 17.5g
- of which saturated, 0g
Carbohydrates, 17.5g
- of which sugars, 0g
Protein, 47.5g
Salt, 11.5g
2026.08.27
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
