Lee Kum Kee Teriyaki Sauce (Vegan) 1.8 L / 2.2 Kg
SKU: OD06466 │ Country of origin: China
Teriyaki sauce provides a perfect balance between sweetness, umami and spicy notes, creating an irresistible shine on any dish.
Its dense and aromatic texture makes it ideal for marinating, glazing and sauteing ingredients such as chicken, tofu, vegetables, salmon or grilled meat.
In Asian cuisine, it is an essential ally for preparing classic teriyaki, yakitori, donburi, wok, noodles and Japanese-style dishes with a professional finish.
It also works as a finishing sauce for sushi bowls, poke, fried rice and as a base for grilled skewers.
A versatile, vegan and powerful sauce that transforms simple recipes into dishes full of authentic Japanese flavor, available at OKIDOKI Asian Market .
Sugar, SOY sauce 30% (water, salt, SOY 12%, WHEAT flour), water, rice vinegar (water, rice, salt), tomato paste, rice wine, corn starch, ginger, onions, garlic powder.
GLUTEN (WHEAT), SOY
Energy, 760kJ / 179kcal
Fats, <0.5g
- of which saturated, <0.1g
Carbohydrates, 39g
- of which sugars, 36g
Protein, 2.8g
Salt, 5.1g
2026.09.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
