Lee Kum Kee Soy Sauce (Vegan, Gluten Free) 150ml

Gluten-free soy sauce with a mild, aromatic flavor full of umami , perfect for those looking for a light alternative suitable for all diets.

Its balance of saltiness and aroma makes it an ideal seasoning for sushi, poke, tofu, stir-fried vegetables, marinades, rice dishes, noodles, and soups .

It adds a deep and natural touch without overpowering the main flavors of the dish, enhancing every bite with Asian authenticity.

Its 150ml format is practical for everyday use, to take to the table or use directly as a dip .

A versatile and suitable option for all diets, vegan and gluten- free, available at OKIDOKI Asian Market .