Lee Kum Kee Soy Sauce (Low Salt) (Vegan, Halal) 250ml
SKU: OD06446 │ Country of origin: China
Low-salt soy sauce with a balanced, mild flavor full of umami , ideal for those looking to reduce sodium without sacrificing authentic Asian taste.
Its lighter profile allows it to be used as a daily seasoning in dishes such as sushi, stir-fries, rice dishes, soups, marinades, tofu, vegetables or noodles without being overpowering.
It offers a fluid and aromatic texture that enhances every recipe, providing natural depth without excess saltiness.
Suitable for vegan and Halal diets, it is a versatile and affordable alternative both for cooking and for using directly as a dip.
An essential sauce to give authentic and balanced flavor to your meals, available at OKIDOKI Asian Market .
Water, defatted SOY 9%, sugar, salt, WHEAT, acid (lactic acid).
GLUTEN (WHEAT), SOY
Energy, 341kJ / 80kcal
Fats, <0.5g
- of which saturated, <0.1g
Carbohydrates, 13g
- of which sugars, 12g
Protein, 4.9g
Salt, 10.3g
2026.11.23
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.