Goodpokki Rice Cake for Tteokbokki 500g

Goodpokki Rice Cake for Tteokbokki 500g

SKU: OD05498 │ Country of origin: South Korea

Tteokbokki rice cakes are the essential ingredient for preparing one of Korea's most iconic dishes. These springy, tender rice cylinders are perfect for absorbing the sweet and spicy tteokbokki sauce , creating a juicy, flavorful bite.

Ideal for preparing homemade tteokbokki , you can also use them in soups, stews, or even stir-fries, adding a unique and comforting texture to any recipe.

Imagine the sound of the sauce bubbling as the rice cakes soak up all the flavor, ready to become the centerpiece of an unforgettable Korean meal…

Available at OKIDOKI, where authentic Korean ingredients are always within reach.

€4,95
Spicy Level:
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1. Boil 500ml of water in a pot.
2. Adjust the amount of water if necessary according to your preferred sauce consistency.
3. Add Korean chili paste (gochujang), a few slices of scallions, and minced garlic to the boiling water. Stir well until the paste dissolves.
4. Once the sauce is well mixed and comes back to a boil, add the rice cake (tteok).
5. Cook over medium heat for 3 to 5 minutes, stirring occasionally to prevent sticking, until the rice cake is tender and the sauce has thickened.
6. If you wish, you can add fish cake (eomuk), boiled egg or cabbage during cooking.
7. Adjust the flavor by adding malt syrup or sugar to taste to balance the spice with a touch of sweetness.
8. Serve hot, garnished with sesame seeds or more chopped spring onions if preferred.

Rice, salt, ethyl alcohol, acidity regulator (E330).

Energy, 937 kJ / 224 kcal
Fats, 1.2g
- of which saturates, 0g
Carbohydrates, 48g
- of which sugars, 0g
Protein, 4.8g
Salt, 0.16g

2025.12.15

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.