Emb Sichuan Pepper 50g

Sichuan peppercorns are an essential spice in Chinese cuisine, known for their unmistakable citrusy, floral, and slightly spicy flavor, which leaves a characteristic tingling sensation on the palate.

Originating from the Sichuan region, this spice is the soul of iconic dishes such as mapo tofu, hot pot, dan dan noodles or kung pao chicken , providing depth and an unparalleled exotic touch.

Just a small amount is enough to enhance any recipe with its intense aroma and its balance between spiciness and freshness .

You can use it whole, toasted or ground, to season meats, seafood, vegetables or infused oils in the traditional Chinese style.

Add authenticity and character to your dishes with EMB Sichuan Pepper, available at OKIDOKI Asian Market .