Dongwon Toasted and Seasoned Nori Seaweed for Sushi / Gimbap (5 Sheets) 20g
SKU: OD06458 │ Country of origin: South Korea
Toasted and lightly seasoned nori seaweed, with a mild umami flavor and sea aroma , ideal for preparing sushi, maki and Korean gimbap with a tastier touch.
The leaves have the perfect texture: crispy when bitten and resistant to rolling , guaranteeing professional results even at home.
Its light seasoning enhances the flavor of the rice and fillings, allowing you to enjoy every bite with a natural balance between sweetness and umami.
It is also ideal for onigiri, a healthy snack, ramen topping, or for cutting into strips and decorating salads and poke bowls .
A versatile and essential ingredient for lovers of homemade sushi and Asian cuisine, available at OKIDOKI Asian Market .
Seaweed 49%, rapeseed oil, SESAME oil, salt.
Warning: Excessive iodine consumption can be harmful to your health and may disrupt thyroid gland function and iodine metabolism. Therefore, consume a maximum of 1 g (about 1/4 of a sheet) of nori seaweed per day. This amount is equivalent to approximately 0.2 mg of iodine per day.
SESAME
Energy, 2229kJ / 541kcal
Fats, 45g
- of which saturated, 4.9g
Carbohydrates, <0.5g
- of which sugars, <0.5g
Protein, 9g
Salt, 3g
2026.11.25
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
