Dek Som Boon (Healthy Boy) Vegetarian Mushroom Sauce (Halal, Kosher) 300ml
SKU: OD06505 │ Country of origin: Thailand
Vegetarian mushroom sauce offers a deep and aromatic umami flavor, made from mushrooms to achieve a mild yet intense taste, ideal for healthy Asian cuisine.
It's perfect as a plant-based alternative to oyster sauce, adding that salty and well-rounded touch to woks, stir-fried vegetables, tofu, fried rice, noodles, and steamed dishes .
Its thick texture blends very well with garlic, ginger, and sesame oil, creating flavorful bases for quick Chinese or Thai-style recipes.
It works especially well in marinades, broccoli stir-fries, chow mein, pad see ew, or as an umami enhancer in soups and light broths.
A versatile and easy-to-use halal and kosher sauce, ideal for elevating any plant-based dish with authentic flavor, available at OKIDOKI Asian Market .
Water, SOY sauce 20% (water, SOY, WHEAT flour, salt), mushroom extract 10%, sugar, salt, glucose syrup, flavor enhancer: E621, modified corn starch, preservative: E211.
GLUTEN (WHEAT), SOY
Energy, 388kJ / 92kcal
Fats, 0g
- of which saturated, 0g
Carbohydrates, 20g
- of which sugars, 13g
Protein, 2.9g
Salt, 9.9g
2028.02.06
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
