Chunsi Fine Wheat Noodles (Tomoshiraga Somen) 400g
SKU: OD06461 │ Country of origin: China
Tomoshiraga somen noodles are thin and delicate wheat noodles, ideal for preparing fresh and light Japanese dishes. Their soft texture and quick cooking time (only 2-3 minutes) make them the perfect choice for enjoying cold somens with tsuyu , salads, clear soups, or even in stir-fries.
They are very versatile and combine easily with broths, soy sauces, sesame, or toppings such as chives, egg, tofu, or vegetables . They are also an ideal base for summer dishes like the classic Japanese hiyashi somen , or for warm winter dishes with dashi.
A practical and tasty option for those looking for thin and authentic Japanese-style noodles.
Available now at OKIDOKI Asian Market to bring the taste of Japan to your kitchen with total ease.
1. Cook the noodles in boiling water for 5-6 minutes until they float.
2. Drain and let them dry slightly. They are ready to have vegetables, meat, and seasoning added to your liking.
99% WHEAT flour, salt.
GLUTEN (WHEAT)
Energy, 1474kJ / 347kcal
Fats, 1.1g
- of which saturated, 0.3g
Carbohydrates, 72.6g
- of which sugars, 1.7g
Protein, 11.7g
Salt, 1g
2027.04.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
