Chunsi Shanghai Style Wheat Noodles 2kg
SKU: OD06335 │ Country of origin: China
Shanghai Style Wheat Noodles are a classic of East Chinese home cooking, known for their soft, slightly thick and silky texture , perfect for soups and stir-fried dishes.
Made with high-quality wheat and traditionally dried , these noodles retain a firm and elastic consistency , absorbing the flavors of the broth or sauce without breaking.
Ideal for preparing the popular Shanghai Noodles with soy sauce, mushrooms and bok choy , or for homemade soups with chicken, shrimp or vegetables.
Their versatility makes them an ideal base for both traditional Chinese recipes and Asian fusion noodles .
Enjoy the authentic taste of Shanghai with Chunsi Noodles, available at OKIDOKI Asian Market .
1. Place the dry noodles in boiling water and cook for about 5 to 6 minutes until tender.
2. Stir constantly to prevent tangling. Then, rinse and drain.
3. Next, place the noodles in a pot and add your favorite seasonings or sauces to make noodles in soup, noodles with cold sauce, or use them as a side dish in a hot pot.
99% WHEAT flour, salt.
GLUTEN (WHEAT)
Energy, 1492kJ / 357kcal
Fats, 1.1g
- of which saturates, 0.3g
Carbohydrates, 72.6g
- of which sugars, 1.7g
Protein, 11.7g
Salt, 1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.03.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
