Chunsi Lanzhou Style Wheat Noodles 2kg
SKU: OD06334 │ Country of origin: China
Lanzhou Chunsi Style Wheat Noodles pay homage to one of the most iconic soups of Northwest China: Lanzhou Lamian , famous for its long, firm, and elastic noodles .
Made with high-quality wheat, these noodles offer a chewy and sturdy texture , perfect for dishes with rich broths, spiced soups, or stir-fries with meat and vegetables.
Thanks to their thickness and consistency, they maintain their shape even after prolonged cooking, absorbing the flavors of the broth without losing their firmness.
Ideal for recreating authentic Lanzhou Beef Noodle Soup , or enjoying in vegetarian versions with miso, mushrooms or tofu.
Bring the tradition of Chinese gastronomy to your table with Lanzhou Chunsi Noodles, available at OKIDOKI Asian Market .
1. Place the dry noodles in boiling water and cook for about 5 to 6 minutes until tender.
2. Stir constantly to prevent tangling. Then, rinse and drain.
3. Next, place the noodles in a pot and add your favorite seasonings or sauces to make noodles in soup, noodles with cold sauce, or use them as a side dish in a hot pot.
99% WHEAT flour, salt.
GLUTEN (WHEAT)
Energy, 1492kJ / 357kcal
Fats, 1.1g
- of which saturates, 0.3g
Carbohydrates, 72.6g
- of which sugars, 1.7g
Protein, 11.7g
Salt, 0g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.03.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
