SKU: OD06468 │ Country of origin: Netherlands
Batu's ginger and lemon kombucha stands out for its citrus freshness and a natural spicy touch that awakens the palate in a balanced and refreshing way.
Its organic fermentation creates soft bubbles and a clean aroma, ideal for those looking for a sugar-free, vegan and gluten-free beverage that is light yet full of character.
Lemon adds brightness and vibrant acidity, while ginger adds warmth and a spicy touch perfect for enjoying at any time of day.
It works very well as an accompaniment to fresh Asian foods—such as sushi, poke bowls, salads or light stir-fries—thanks to its revitalizing profile.
A healthy, modern and naturally energizing option to hydrate and enjoy in style, available at OKIDOKI Asian Market .
Gluten Free
Vegan
Sugar FreeWater, kombucha culture, ginger juice 3%, lemon 0.25%, green tea, cane sugar (fully converted during the fermentation process), black tea, stevia.
Energy, 33kJ / 8kcal
Fats, 0g
- of which saturated, 0g
Carbohydrates, 1.9g
- of which sugars, 0g
Proteins, <0.5g
Salt, <0.01g
2027.04.18
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
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