Ajumma R. Spicy Korean BBQ Sauce 250ml
SKU: OD06149 │ Country of origin: South Korea
This spicy Korean BBQ sauce provides a deep, spicy flavor that transforms any dish into an authentic Korean experience.
Its profile is sweet, salty and spicy at the same time , with a touch of umami that enhances grilled meats, skewers or even vegetables.
It's ideal for making classic spicy bulgogi or for use as a marinade on chicken, pork, and beef before grilling or stir-frying.
It can also be served as an accompaniment to side dishes, Korean-style lettuce wraps, or to add character to noodles and rice dishes.
Add an authentic touch of Korean barbecue to your cooking with this versatile sauce, available at OKIDOKI Asian Market .
1. Marinate pork in spicy Korean BBQ sauce for 30 minutes.
2. Prepare your favorite vegetables (onion, carrot, mushrooms, etc.).
3. Sauté the marinated pork along with the vegetables.
SOY sauce, vegetable protein (SOY, water, SOY fermented SOY sauce, WHEAT flour (GLUTEN), salt, starter culture, salt, alcohol, fructose-glucose syrup, sugar, hot pepper paste 13.27% (WHEAT flour (GLUTEN), red pepper 15.9%, water, corn syrup, salt, onion, garlic, corn syrup, malt vinegar (BARLEY malt extract (GLUTEN), alcohol), ginger, garlic powder, red pepper powder, alcohol, modified corn starch, onion powder, SESAME oil, paprika, oleoresin, pineapple extract, acidity regulator: E330, SESAME seeds 0.3%, black pepper powder, apple extract, pear extract, thickener: E415, grapefruit seed extract).
GLUTEN (WHEAT, BARLEY), SOY, SESAME
CRUSTACEANS, EGG, FISH, MUSTARD, MOLLUSCS
Energy, 660kJ / 156kcal
Fats, 1g
- of which saturates, 0.5g
Carbohydrates, 34g
- of which sugars, 32g
Protein, 3.2g
Salt, 4.8g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.04.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
