Ajumma R. Doenjang Korean Miso Soybean Paste 500g
SKU: OD06147 │ Country of origin: South Korea
This Korean doenjang (fermented soybean paste) is an essential condiment in traditional Korean cuisine, with an intense, salty, and umami-filled flavor.
Its thick, aromatic texture makes it the ideal base for soups, stews, and sauces with a deep, authentic profile.
It is perfect for preparing classic dishes such as Doenjang Jjigae (soybean soup with vegetables and tofu) , Ssamjang (a mixture with gochujang to accompany grilled meats) or marinades for vegetables and meats.
The earthy, robust flavor of doenjang adds character to simple recipes, turning them into true gems of Korean cuisine.
Bring the soul of Korean home cooking to your table with this Korean miso, available at OKIDOKI Asian Market .
SOY beans 40%, WHEAT flour, salt, water, fermented soybean paste 4% (SOY, salt, water), alcohol, hydrolyzed WHEAT protein.
SOY, GLUTEN (WHEAT)
Energy, 741kJ / 176kcal
Fats, 4.9g
-of which saturates, 0.8g
Carbohydrates, 20g
-of which sugars, 8.9g
Protein, 13g
Salt, 11.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
