CJ HETBAHN Bibimbap Rice with Korean Doenjang Miso Sauce 280g

Cooked rice: water, rice, glucono-delta-lactone.
Sauce: Tofu (SOY, Calcium Sulfate), Water, SOY Paste (Water, SOY, WHEAT, Salt, Distilled Alcohol, WHEAT Bran, Koji), Potatoes (Potatoes, Disodium Acid Pyrophosphate), Shiitake Mushrooms (Shiitake Mushrooms, Water, Salt, Citric Acid), Red Bell Pepper, Clam Broth (Vegetable Broth [Water, Napa Cabbage, Salt, Spring Onion, Onion, Garlic, Ginger, Maltodextrin], Littleneck Clam Extract, Kelp Extract [Maltodextrin, Kelp Concentrate, Water, Salt, Kelp]), Salt, Water, Onion Concentrate (Onion, Maltodextrin, Salt), Hydrolyzed WHEAT Protein (WHEAT Protein, Salt), Disodium Inosinate and Guanylate.
Contains 2% or less of: sugar, monosodium glutamate, ANCHOVY and kelp extract, corn syrup, ANCHOVY extract, land LOBSTER extract, dextrin, salt, water, disodium inosinate and guanylate, dextrose, kelp concentrate (water, kelp), water, WHEAT GLUTEN, disodium inosinate and guanylate, xanthan gum, SHRIMP broth (SHRIMP extract [SHRIMP, water, salt, enzyme], mussel extract [mussel, water, salt, enzyme], dextrin, salt, dextrose, yeast extract), modified starch, garlic, artificial flavor, red bell pepper powder, disodium inosinate and guanylate, paprika extract (paprika oleoresin, polyglycerol esters of fatty acids, tocopherol).

SOY, WHEAT, GLUTEN, FISH, CRUSTACEANS

MILK, EGG, NUTS, PEANUTS, SESAME

2025.09.30