CJ BIBIGO Fresh Kimchi Prepared Halal (<4°C) 1kg

Only Malaga Local Delivery
Regular price €11,99

SKU: OD02260 │ Country of origin: South Korea

CJ BIBIGO 1kg Fresh Prepared Kimchi is the ideal choice for those who enjoy authentic Korean flavor every day, made according to the traditional recipe and suitable for halal diets .

Its profile is spicy, aromatic and slightly acidic , with crispy napa cabbage well infused with a balanced blend of garlic, ginger and Korean red pepper.

Thanks to its cold storage, it maintains a juicy and fresh texture, perfect for accompanying rice, meats, soups or preparing dishes such as kimchi jjigae or kimchi bokkeumbap.

This family-sized package is perfect for sharing or for true kimchi lovers who incorporate it into their daily diet.

Enjoy pure Korean tradition with CJ BIBIGO and OKIDOKI Asian Market , where every bite tastes like living culture.

Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️

Salted Chinese cabbage 69% (Chinese cabbage, salt), radish, seasoned red pepper paste 10% (garlic, sweetener [sorbitol], water, red pepper powder, radish, onion, flavor enhancer [monosodium glutamate], salt, ginger, thickener [xanthan gum]), green onion, thickening agent (water, thickener [xanthan gum], salt), fish sauce (anchovy sauce [anchovy, salt], anchovy, flavored salt [salt, sugar, flavor enhancers: monosodium glutamate, disodium ribonucleotides], maltodextrin, yeast extract, fructose), salt, seasoning powder (salt, acidity regulators: calcium lactate, glucono-delta-lactone, citric acid; lactobacillus fermented powder, artificial flavor), starter culture, acidity regulator (calcium lactate), thickener (xanthan gum) xanthan gum), salt.

FISH (ANCHONY)

CRUSTACEANS

Energy, 114kJ / 27kcal
Fats, <0.5g
-of which saturates, <0.1g
Carbohydrates, 3g
-of which sugars, <0.5g
Protein, 0.8g
Salt, 0.91g

2026.03.17

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.