Lobo Tempura Flour (Halal) 150g
SKU: OD02501 │ Country of origin: Thailand
1. Dissolve the contents of the sachet in 1 cup (240 ml) of cold water.
2. Prepare 500g of shrimp, leaving the tails on. Heat a frying pan with plenty of vegetable oil at medium temperature (175°C).
3. Hold the shrimp by their tails, dip them in the batter and immediately place them in the pan.
4. Fry until golden brown.
Corn starch, WHEAT flour (contains SOY), rice flour, raising agent: E450, E500, E341, salt, flavor enhancer: E621, thickener: E415, spices.
GLUTEN (WHEAT), SOY
Energy, 1419kJ / 334kcal
Fats, 0.6g
-of which saturated, 0.2g
Carbohydrates, 75g
-of which sugars, 0g
Protein, 6g
Salt, 3.9g
2026.12.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
