Gold Cup White Agar Agar Powder (Halal) 25g

White agar agar powder is a natural gelling agent of plant origin, perfect for creating Asian desserts with a firm, crystalline and light texture.

It is ideal for preparing jellies, puddings, flans, Japanese anmitsu, coconut jellies, fruit desserts or vegan versions of recipes that require traditional gelatin.

It dissolves easily when hot and solidifies upon cooling, allowing for clean cuts and a stable consistency even at room temperature.

It works great in creative recipes: homemade boba jelly, bubble tea jelly, colored layers, shaved ice toppings , or even as a thickener in modern cooking.

A versatile, vegan and very practical ingredient for those who love experimenting with authentic Asian desserts, available at OKIDOKI Asian Market .