CJ BIBIGO Mandu Gyoza with Kimchi, Pork and Vegetables 15pcs 525g

CJ BIBIGO Mandu Gyoza with Kimchi, Pork and Vegetables 15pcs 525g

Only Malaga Local Delivery
€8,99

SKU: OD01987 │ Country of origin: South Korea

CJ BIBIGO Mandu Gyoza with Kimchi, Pork, and Vegetables are Korean dumplings filled with a flavorful mix of juicy pork, fresh vegetables, and kimchi , which adds a vibrant, spicy touch. The thin yet sturdy dough browns perfectly when cooked, achieving a crispy outside and juicy inside .

Easy to prepare, grilled, steamed, or fried, they are ideal as an appetizer, side dish, or main dish , bringing the authentic Korean mandu experience to your table in just minutes.

Imagine the sound of browning in the pan and the aroma of kimchi and spices filling your kitchen, as each bite offers a balance of crunch, juiciness, and spice…

Available at OKIDOKI, where Korean classics are ready to be enjoyed.

Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️
Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

2026.01.24

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.