CJ BIBIGO Gyozas Filled with Tofu and Vegetables (Vegan) (Frozen <18°C) 300g
SKU: OD05638 │ Country of origin: Germany
CJ BIBIGO Gyozas Stuffed with Tofu and Vegetables (Vegan) 300g are a delicious option for those looking for authentic flavors of Korean cuisine in a 100% vegetable version.
Each dumpling is filled with a balanced mix of soft tofu and fresh vegetables such as cabbage, carrot, onion, spinach, and spring onion, seasoned with soy sauce and sesame oil, offering an umami flavor and a juicy texture.
The thin, delicate crust browns perfectly when cooked, providing a crispy outside and tender inside contrast.
Ideal as an appetizer, side dish, or main dish, these gyozas can be steamed, grilled, or fried, adapting to your culinary preferences.
Enjoy the authentic Korean experience with OKIDOKI, your trusted Asian flavor store.
Frozen 1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.
2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.
3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.
4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.
5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.
Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.
Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.
Vegetables* 46% (cabbage 59%, carrots 17%, onions 9%, spinach 8%, spring onions 7%), WHEAT flour, water, tofu* 4% (SOY beans, water, solidifying agent: magnesium chloride E511), soy sauce (water, SOY beans, WHEAT, salt), tapioca starch, sugar, glass noodles (pea starch, corn starch, water, mung bean starch), SOY protein isolate, SESAME oil, yeast extract, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT gluten, thickener: methylcellulose E461, garlic, ground black pepper.
GLUTEN (WHEAT), SOY, SESAME
Energy, 833kJ / 197kcal
Fats, 4g
-of which saturates, 0.5g
Carbohydrates, 33.6g
-of which sugars, 14g
Protein, 6.7g
Salt, 0.86g
2027.07.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
