TY Udon Noodles 300g
SKU: OD06353 │ Country of origin: China
Dried Udon Noodles are a classic of Japanese cuisine, known for their medium thickness, firm texture and neutral flavor , perfect for absorbing broths and sauces.
Unlike fresh udon, these noodles come dehydrated , which allows them to be preserved for longer without losing their elastic texture once cooked.
Ideal for preparing hot soups with dashi, miso or shoyu , or stir-fried versions like the popular yaki udon with vegetables, chicken or seafood.
Their versatility makes them an essential ingredient in both traditional dishes and Japanese fusion recipes .
Enjoy the comfort and authenticity of Japanese udon in its dry version, available at OKIDOKI Asian Market .
1. Cook the noodles in boiling water for 2 minutes until they float.
2. Drain and let them dry a little and they are ready to add the vegetables, meat and seasoning to your liking.
WHEAT flour, BUCKWHEAT flour, salt.
GLUTEN
EGGS
Energy, 1492kJ / 357kcal
Fats, 1.1g
- of which saturates, 0.3g
Carbohydrates, 72.6g
- of which sugars, 1.7g
Protein, 11.7g
Salt, 1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.02.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
