
Sempio Udon Noodles 200g
SKU: OD00917 │ Country of origin: South Korea
Enjoy the smooth texture and characteristic thickness of Sempio Udon Noodles , in a practical 200g format, ideal for preparing your favorite Japanese dishes with authenticity and convenience.
These thick, silky wheat noodles cook quickly and are perfect for hot soups, yaki udon-style stir-fries, or even cold dishes with sauces.
Easy to use, they can be boiled directly or added at the end of prepared broths, becoming a versatile base for your homemade Japanese recipes.
Imagine a steaming bowl of udon with dashi broth, chives, and a poached egg, or stir-fried with soy sauce and wok-fried vegetables: comfort, flavor, and culture in one dish.
Available at OKIDOKI , where every ingredient brings Japanese tradition to your kitchen with authentic quality and flavor.
Pour Udon into boiling water for 5-8 minutes, drain well, put Udon into broth, you can add vegetables and meat as you like.
Wheat flour 94%, modified corn starch, salt, acidulant: E330, water.
Energy, 609 kJ / 143 kcal
Fats, 0.3g
- of which saturates, 0g
Carbohydrates, 31g
- of which sugars, 0.2g
Protein, 4g
Salt, 0.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.02.05
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.