Sempio Somen Rice Noodles (Gluten-Free) 400g

Sempio Somen Rice Noodles (Gluten-Free) 400g

€3,50

SKU: OD04732 │ Country of origin: South Korea

Sempio rice somen noodles have an extra-fine, smooth and light texture, ideal for fresh and easy-to-prepare dishes.

Made with 100% rice, they are gluten-free and perfect for those looking for a lighter alternative to wheat noodles.

They are especially good for preparing cold Korean dishes such as naengmyeon or somen with cold broth, thanks to their quick cooking time and refreshing texture.

They also work very well in Asian salads, mild stir-fries or clear soups , absorbing flavors without weighing them down.

Discover them at OKIDOKI Asian Market , where practicality, health and flavor go hand in hand.

Spicy Level:
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Characteristics:
Gluten Free

1. When the water is boiling, add the noodles and boil for another 4 minutes and 30 seconds. Rinse well with cold water and enjoy!

When it starts to bubble and boil, pour in about a cup of cold water.

Tip: If you place it in the small circle, it's for 1 person, and if you place it in the large circle, it's for 2 people.

Rice flour 93%, potato starch, salt.

Energy, 1547 kJ / 364 kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 84g
- of which sugars, 2g
Protein, 7g
Salt, 1.5g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2026.10.17

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.