Longkou Mung Bean Vermicelli Crystal Noodles 250g

Longkou mung bean glass noodles are a traditional ingredient in Chinese and Southeast Asian cuisine, known for their translucent, soft, and elastic texture when cooked.

Made from mung bean starch, they are natural, gluten-free , and perfect for Asian salads, clear soups, stir-fries, or spring rolls.

They hydrate quickly in hot water and absorb the flavors of the dish, providing lightness and a silky texture without overpowering the taste.

Widely used in recipes such as Korean Japchae, Hot Pot or Chinese Wok , they are an essential staple for recreating authentic Asian cuisine at home.

Bring versatility and tradition to your kitchen with OKIDOKI Asian Market , where classic ingredients come to life.