Ty Instant Noodles for Wok Stir-Frying 12 Servings (Vegetarian) 780g
SKU: OD03054 │ Country of origin: Taiwan
Instant noodles designed for stir-fries in a wok , with a firm texture and excellent absorption capacity.
When cooked, they maintain a pleasant, elastic bite , ideal for intense recipes.
Perfect for combining with vegetables, sauces, tofu or meats , creating quick and tasty dishes.
Their versatility makes them a practical staple for everyday cooking and creative preparations.
A convenient and efficient solution to enjoy authentic stir-fries at home with OKIDOKI.
1. Boil the noodle cake until soft for about 3 minutes, rinse and drain, then cook to get a fragrant fried noodle chow mein;
2. Or simply pick it up after it has been boiled until tender to serve in noodle soup or in a dish with sauce;
3. Also, cook the noodle cake directly in a hot pot to enjoy it.
WHEAT flour, cassava starch, salt, sodium guar gum: E401.
GLUTEN (WHEAT)
EGG
Energy, 1431 kJ / 342 kcal
Fats, 1.2g
- of which saturates, 0.4g
Carbohydrates, 71.4g
- of which sugars, 1.1g
Protein, 11.4g
Salt, 1.5g
2027.09.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
