Aiyiduo Japanese Ramen Noodles 200g
SKU: OD06356 │ Country of origin: China
Japanese ramen noodles are made in the traditional Japanese style , with an elastic, firm and slightly chewy texture, perfect for absorbing broths and sauces.
These noodles come pre-cooked , allowing for quick and convenient preparation without losing the authenticity of artisanal ramen.
Ideal for shoyu, miso or tonkotsu ramen , they combine perfectly with toppings such as marinated egg, spring onion, nori seaweed, bamboo shoots or chashu .
Their firm consistency and neutral flavor make them a versatile base for both soups and stir-fried dishes like mazemen or Japanese dry ramen .
Enjoy the quality and convenience of Japanese ramen with Aiyiduo, available at OKIDOKI Asian Market .
1. Cook noodles in boiling water for 1-2 minutes.
2. Drain and add prepared broth, vegetables and meat and ready to eat.
Water, WHEAT flour 41%, GLUTEN 1%, salt, acidulant (E270), thickener E412, coloring E101.
GLUTEN (WHEAT).
Energy, 657kJ / 155kcal
Fats, 0.6g
- of which saturates, 0.2g
Carbohydrates, 32.3g
- of which sugars, 0.9g
Protein, 6.6g
Salt, 0.11g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.02
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
