Yojapchae Cup Sweet Japchae Noodles (Vegan, Gluten Free) 38g
SKU: OD06109 │ Country of origin: South Korea
This sweet Japchae in a cup format offers a different version of the classic Korean dish, with sweet potato noodles and a pleasantly smooth touch.
The sauce provides a balance between sweetness and umami , highlighting the natural flavors without the need for spice.
The noodles have a light and elastic texture , which is infused with the seasoning for an authentic and tasty experience.
Being vegan and gluten-free , it is a practical and affordable option for those looking for a light and versatile dish.
Enjoy japchae with a milder, sweeter profile in just a few minutes, available at OKIDOKI Asian Market .
Gluten Free
Vegan 1. Open the lid and remove the noodles and flakes.
2. Place the noodles and flakes in 350 ml of boiling water to completely submerge the noodles and close the lid.
3. After 4 minutes, remove 3 tablespoons (45 ml) of water and pour the rest of the water through the long hole in the lid.
4. Add the powdered soup packet to the cup and mix well.
Tip: Enjoy it with rice or bread for an even better flavor.
Noodles: corn starch.
Powder: [spice 1 (spice mix 1, brown sugar, sugar, spice mix 2, spice mix 3), sesame oil, garlic powder, spice 2 (processed fruit, salt), salt, blended preparation (maltodextrin, caramel color), onion powder, spice 3, spice 4, spice 5, silicon dioxide, toasted sesame, black pepper powder].
Flakes: dried cabbage, dried onion, grated carrot, dried shiitake, dried chives.
SESAME
Energy, 1458.21 kJ / 348.52 kcal
Fats, 2.81g
- of which saturates, 0.42g
Carbohydrates, 79.85g
- of which sugars, 8.22g
Protein, 1.96g
Salt, 0.866g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
