Yojapchae Cup Noodles with Soy Sauce (Vegan, Gluten Free) 38g
SKU: OD06105 │ Country of origin: South Korea
These Korean Japchae noodles offer a quick and convenient take on the classic sweet potato noodle dish.
Its texture is soft and slightly elastic , mixed with an aromatic soy sauce that provides umami and an authentic flavor.
Being vegan and gluten-free , it adapts to different eating styles without losing the essence of Korean cuisine.
In just a few minutes you can enjoy a light, tasty, and versatile dish, perfect as a quick meal or as a side dish.
Bring the traditional japchae experience to your table in a convenient and delicious way, available at OKIDOKI Asian Market .
Gluten Free
Vegan 1. Open the lid and remove the noodles and flakes.
2. Place the noodles and flakes in 350 ml of boiling water to completely submerge the noodles and close the lid.
3. After 4 minutes, remove 3 tablespoons (45 ml) of water and pour the rest of the water through the long hole in the lid.
4. Add the powdered soup packet to the cup and mix well.
Tip: Enjoy it with rice or bread for an even better flavor.
Noodles: corn starch.
Powder: [spice 1 (spice mix 1, brown sugar, sugar, spice mix 2, spice mix 3), sesame oil, garlic powder, spice 2 (processed fruit, salt), salt, blended preparation (maltodextrin, caramel color), onion powder, spice 3, spice 4, spice b5, silicon dioxide, toasted sesame, black pepper powder.
Flakes: dried cabbage, dried onion, grated carrot, dried shiitake, dried chives.
SESAME
Energy, 1435.99 kJ / 343.21 kcal
Fats, 3.2g
- of which saturates, 0.48g
Carbohydrates, 77.75g
- of which sugars, 7.38g
Protein, 1.97g
Salt, 0.894g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
