Itsuki Japanese Tokyo Shoyu Ramen 2 Servings 172g
SKU: OD00974 │ Country of origin: Japan
1. Put one pack of noodles in 500 ml (17.6 oz) of boiling water (or 900 ml (31.7 oz) for 2 packs) and stir gently. Boil for 2.5 minutes, making sure the water does not boil over.
2. Turn off the heat. Add the soup (or seasoning sachet) and mix well.
Serve hot. 🍜
Noodles: WHEAT flour, salt, sodium carbonate.
Soup base: salt, hydrolyzed protein, SESAME oil powder (dextrin, SESAME oil), sugar, SOY sauce powder (defatted SOYBEAN, WHEAT, salt, SOYBEAN, dextrin), oxidized starch, caramel color), monosodium glutamate, onion powder, garlic powder, caramel color, yuzu citrus juice powder, yeast extract, Shiitake mushroom extract powder, disodium ribonucleotides, spices.
GLUTEN (WHEAT), SOY, SESAME
MILK, EGG, FISH, CRUSTACEANS, BUCKWHEAT
Energy, 1409 kJ / 337 kcal
Fat, 2g
- of which saturates, 0g
Carbohydrates, 66g
- of which sugars, 2g
Protein, 13g
Salt, 7.2g
2026.12.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
