CUNG ĐÌNH KOOL Stir-fried Noodles Korean BBQ Flavor 105g

Boiling water

1. Open the lid, place the noodles and the vegetable packet in the bowl, and pour boiling water up to the line inside.
2. Close the lid and wait 4 minutes.
3. Drain the water.
4. Add 2 sauces and stir well before serving.

Microwave (1000W) 3.5 minutes in the microwave

1. Open the lid, place the noodles and vegetable packet in the container, and add room temperature water up to the fill line.
2. Microwave for 3.5 minutes.
3. Drain the water.
4. Add 2 sauces and stir well before serving.

Noodles: WHEAT flour, palm oil, tapioca starch, glutinous rice flour, salt, acidity regulators (E452, E500), thickeners (E412, E405), yeast extract, color (E101), antioxidant (E307b), flavor enhancers (E621, E627, E631). Seasoning Sauce A: Water, Palm Oil, Sugar, Thickener (E422), Shallot, Garlic, Salt, Yeast Extract, Spice Powder (Shallot Powder, Garlic Powder, Black Pepper Powder), MUSTARD, Non-Dairy Creamer (Glucose Syrup, Coconut Oil, Palm Kernel Oil, Sodium Caseinate (MILK), Stabilizer (E340), Emulsifiers (E471, E452), Anti-Caking Agent (E551), Color (E160a)), Flavors (Meat, Basil), Colors (E150d, E160c), Thickener (E415), Preservatives (E202, E211), Acidity Regulator (E330), Antioxidant (E306).
Seasoning Sauce B (11.32%): palm oil, vinegar, thickeners (E422, E415), shallot, ginger, tomato, sugar, salt, powdered spices (black pepper powder, chili powder), flavor (barbecue), color (E150d), preservatives (E202, E211), antioxidant (E306).
Vegetable Mix (1.35%): textured SOY protein, dried chives.

FISH, MILK, SOY, WHEAT, MUSTARD

CRUSTACEANS, MOLLUSCS, SESAME, EGG, CELERY

2025.11.05