Master Kong Noodles Beef and Chinese Sauerkraut Flavor 117g

Master Kong noodles with beef and Chinese sauerkraut (suancai) offer a typical northeastern Chinese experience, where the sour, meaty broths provide comfort in winter.

The broth combines the deep flavor of braised beef with the tangy, vegetal note of fermented sauerkraut , creating a rich, stimulating, and well-balanced blend.

The noodles are thin and soft , ideal for absorbing the contrast between the acidity and umami of the soup.

A different, tasty, and warm option that connects you with the everyday flavors of northern China.

Only at OKIDOKI Asian Market , where every product brings you closer to the real cuisine of Asia.