Igarashi Seimen Japanese Ramen Tokyo Shoyu Flavor 95g

Igarashi Seimen Japanese Ramen Tokyo Shoyu Flavor 95g

€2,45

SKU: OD00229 │ Country of origin: Japan

Discover the most classic flavor of Japan with this Igarashi Seimen Tokyo Shoyu flavor Japanese ramen , a traditional recipe with soy sauce-based broth that offers a perfect balance between umami, saltiness and smoothness.

Inspired by the typical Tokyo style, this ramen features thin, gently wavy noodles , perfect for absorbing the clear, aromatic broth. It's perfect on its own or paired with marinated egg, nori seaweed, bamboo shoots, or a little chopped spring onion.

Imagine a quiet night in, a steaming bowl of ramen, and all the flavor of a Japanese classic ready in minutes.
Only at OKIDOKI, where ramen begins with tradition.

Spicy Level:
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1. Place the noodles in 550 ml of boiling water for about 5 minutes.

2. Add the soup base, mix well and serve.

3. You can add garnishes as is done in Japan: marinated boiled egg (ajitsuke tamago), chopped spring onion, nori seaweed, sweet corn, bamboo shoots (menma), sliced pork (chashu) or sesame seeds.

Noodles (WHEAT flour, water, acidity regulators: E501, E500, E339, E452, E450, salt), soup base (SOY sauce [water, SOY, WHEAT, salt], water, salt, vegetable oils [rapeseed oil, sunflower oil], sugar, flavor enhancers: E621, E635, hydrolyzed corn protein, color: E150a, onion powder, garlic powder, bamboo shoots, spices, rice flour, thickener: E415).

WHEAT, SOY, GLUTEN

Energy, 1272 kJ / 304 kcal
Fats, 2.4g
- of which saturates, 0.3g
Carbohydrates, 59.3g
- of which sugars, 1.6g
Protein, 10.7g
Salt, 5.5g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2026.04.30

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.