Igarashi Seimen Japanese Ramen Curry Flavor from Kitakata (Plant-Based) 107g

Igarashi Seimen Japanese Ramen Curry Flavor from Kitakata (Plant-Based) 107g

€2,45

SKU: OD05967 │ Country of origin: Japan

Enjoy a completely plant-based Kitakata-style ramen , with the deep flavor of Japanese curry in every spoonful.

The noodles, air-dried for 48 hours, offer a firm, elastic texture that withstands the broth without losing integrity, absorbing all its aroma.

The vegetable broth combines spices such as cumin and garlic, with a well-balanced aromatic energy between sweet and savory, without any animal products.

This vegan version is designed for those seeking authentic flavor and ethics in every bowl, without sacrificing Japanese quality.

Experience the fusion of Japanese curry and vegan tradition , only at OKIDOKI Asian Market, where flavor aligns with your values.

Spicy Level:
🌶️ The rating is just a suggestion based on average reviews. If it doesn't match your experience, please contact us ❤️

1. Place the noodles in 550 ml of boiling water for about 5 minutes.

2. Add the soup base, mix well and serve.

3. You can add garnishes as is done in Japan: marinated boiled egg (ajitsuke tamago), chopped spring onion, nori seaweed, sweet corn, bamboo shoots (menma), sliced pork (chashu) or sesame seeds.

WHEAT flour, water, sugar, mixed isomerized liquid sugar, salt, onion, rapeseed oil, alcohol, seasonings: E621, E635 (flavor enhancers), tomato paste, cumin, caramel, coloring: E150c, kansui coloring E170 (enhancer), turmeric, coriander, chili, garlic, fermented vinegar, xanthan gum: E415 (thickener).

GLUTEN (WHEAT), SOY

Energy, 1238 kJ / 296 kcal
Fats, 2.8g
- of which saturates, 0.4g
Carbohydrates, 56.9g
- of which sugars, 1.1g
Protein, 8.5g
Salt, 5.6g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2026.04.30

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.