GS Youus Bowl Noodles Kimchi Jjigae Omori 150g

COOKING INSTRUCTIONS (HOT WATER):

1. Open the lid halfway. Put the soup base and kimchi soup into the cup.
2. Pour boiling water up to the indicated line. Close the lid and wait 4 minutes.
3. Remove the lid, mix well and enjoy!

COOKING INSTRUCTIONS (600W MICROWAVE):

1. Remove the lid completely. Add the soup base and kimchi soup to the cup.
2. Pour room temperature water up to the inner line.
3. Microwave for 5 minutes. Let the noodles rest in the microwave for 1 minute to cool.
4. Mix well and enjoy!

Noodles: Enriched WHEAT flour, palm oil, modified palm starch, potato starch, emulsified oil (sunflower seed oil, SOY lecithin), salt, alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), vegetable extract (garlic, onion), guar gum, canola oil.
Soup base: salt, sugar, monosodium glutamate, sodium ribonucleotide, red pepper powder, yeast extract, seasoning (dextrin, salt, SOY sauce [SOY, WHEAT, salt]), black pepper powder, SOY powder (SOYBEANS), kimchi powder (napa cabbage, red pepper, salt, garlic, ginger), seasoning (SOY sauce [SOY, WHEAT, salt], dextrin, salt, monosodium glutamate, red pepper, red pepper powder, onion), seasoning (SOY sauce [SOY, WHEAT, salt], garlic, corn syrup, yeast extract, maltodextrin, salt), onion powder, SOY sauce powder (crispy WHEAT, salt), garlic powder, garlic concentrate, canola oil, paprika.
Kimchi soup: kimchi (napa cabbage, red pepper, salt, garlic, ginger), soybean oil (SOYBEAN), water, seasoning (maltodextrin, yeast extract, WHEAT).
Flakes: dehydrated green onion, dehydrated garlic, dehydrated onion, dehydrated red pepper.

GLUTEN (WHEAT), SOY, FISH, CRUSTACEANS

PEANUTS, NUTS, SESAME, EGGS, MILK, SULFITE, MOLLUSC, MUSTARD

2026.07.22