CJ Bibigo Ramen Korean Fried Chicken Flavor Sweet and Spicy 97.5g

1. Open lid halfway and remove prepared seasoning packets.

2. Add boiling water up to the line.

3. Close lid and let stand for 4 1/2 minutes.

4. Remove lid from lid drain holes and drain well, leaving approximately 1 tablespoon (15ml) of water.

5. Remove lid, add sauce and toppings.

6. Mix well and enjoy.

Noodles 66.7%: WHEAT flour, thickener E1420, palm oil (palm oil, antioxidant (E319)), salt, rapeseed oil, emulsifier (E472c, E322 (SOY)), acidity regulator: E501, E500, E451(i).

Sauce 30.8%: Fructose syrup, ketchup 6% (water, tomato paste, vinegar, salt, thickeners (E1422, E1412, E415), acidity regulators (E330), clove powder, cinnamon powder), water, onion, salt, chili paste 1.2% (corn syrup, WHEAT flour, water, chili seasoning (chili, water, salt, onion, garlic), SOY powder, salt, WHEAT, rice powder mix (WHEAT, rice), alcohol, flavor enhancers (E621), koji (WHEAT, rice, aspergillus oryzae), garlic, chili powder 1.0%, sugar, carrot, SOY sauce (SOY, WHEAT, water, salt, sugar), thickeners (E1442, E415), prepared seasonings (salt, sugar, maltodextrin, spices (onion powder, garlic powder, black pepper powder), tomato extract powder, yeast extract powder, carrot extract powder, flavor enhancers (E621)), ginger, color (E160c), rosemary, rice bran oil, cinnamon powder, black pepper, preservative (E202), natural flavor, emulsifier (E471), sunflower oil.

Topping 2.5%: Corn 1.5%, SESAME 0.8%, seaweed (pyropia yezoensis) 0.2%.

GLUTEN (WHEAT), SOY, SESAME

CRUSTACEANS, EGG, FISH, MILK, CELERY, MOLLUSCS

2026.08.18